FSSAI State License
₹18000.00₹11200.00
Every food organization whose turnover is more than small businesses but less than big food organizations should obtain a state Food Safety Standard Authority of India (FSSAI) license online or offline mode. It is compulsory for food business operators in order to protect against any kind of disadvantage.
This content includes,
Meaning of state FSSAI license.
Eligibility criteria for state FSSAI license.
Documents required for registration of state FSSAI license.
The registration process for obtaining a state FSSAI license.
Doubts regarding post-registration.
What are the Benefits of having a Fssai state license for your food business
FSSAI – Food Safety Standard Authority of India.
What is a Fssai state license ?
Food businesses having a turnover of more than 12 lakhs but less than 20 crores are eligible for obtaining an FSSAI state license.
Food businesses such as small to medium-sized manufacturers, transport services, retailers, restaurant owners, etc can get fssai state licenses.
FSSAI license is mandatory for all food business operators in India. They monitor every process in your company, from manufacturing, processing, packaging, quality control, and transportation.
Who is eligible for a Fssai state license ?
Food businesses whose turnover is more than 12 lakhs but less than 20 crores and operating in a single state can have an FSSAI license.
Proprietary food company.
Vegetable oil processing unit.
Hotels have 4 stars rating or less.
The dairy production unit has a capacity of production from 500 to 50000 liters.
Storages have a capacity of less than 50000 metric tons annually.
Slaughtering units have a capacity of more than 2 up to 50 large animals or more than 10 up to 150 small animals or more than 50 up to 1000 poultry birds per day.
Food processing and packaging units are not less than 100 kg or liters up to 2 metric tons per day.
Restaurants.
Any food business that wants a Fssai state license must come under this list of eligibility criteria.
FORM – B duly filled and signed by the applicant.
Details about business premises.
Contact details of directors.
Details about the list of types of equipment.
Identity proof and address proof of proprietor which is issued by the government of India.
Types of food manufactured.
Authority letter.
Partnership deed.
NOC and copy of the license from manufacturers.
Food safety management system plan of the company